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VeganMoFo: Top 5 Yellow Rose Recipes

I’m elbow deep in zines, so I didn’t make anything today. I ate spaghetti with leftover sauce from last night and some oreos and that’s it. So I decided to do my top 5 favorite recipes from the upcoming Yellow Rose Recipes! These are in no particular order.

1. Guacamole – I had never made my own guacamole before, but this stuff knocks the pants, shirt, shoes, and granny panties off of store bought guac. When you get the book I recommend at least doubling the recipe if more than one person is eating it, because I was able to devour an entire batch in one day. The picture to the right has pita chips, but it’s really good on sandwiches too. Or a spoon. I’d probably eat cardboard if it was smothered with this stuff.




2. Refried Black Beans – Normally, refried beans make me sick. I don’t know why, and it’s not because I accidentally eat lard-filled beans because it happens with the canned vegetarian kind too. A few months ago I ate a Burrito As Big As My Head and hurfed it back up less than 20 minutes later. Pleasant story, eh? Anyway, I really liked these because I didn’t feel sick and I really love black beans and wish that everyone would use this instead of standard refried beans.




3. Minty Summer Fruit Salad – It’s a damn shame that this book is coming out in the late fall, because you’ll have to wait a good six months to try this salad. There’s not a lot to say, there’s lots of fresh berries and mint and pure yum. And yes, I set the bowl on top of a block of tofu. It’s not gonna press itself!




4. Oatmeal Cookies – I used to have a really good oatmeal cookie recipe when I was younger. Soft, but not super puffy. Full of raisins. I’ve tried a lot of different recipes over the years to try and find a similar recipe, but no such luck. Not a problem any more, because these cookies are so dead on.




5. Roasted Butternut Squash Lasagna – One of the few recipes I tested that took a lot of time to make, but it was more than worth it. Obviously, you roast a squash. Then there’s a homemade white sauce, and tofu ricotta…i’m getting hungry just thinking about it. The best part is, I was able to feed it to my tomato sauce and green vegetable hating husband!

posted: 07 November 5
under: food, pictures, veganmofo

9 Responses to “VeganMoFo: Top 5 Yellow Rose Recipes”

  1. joanna says:

    awww! thanks, katie. this entry is making me all warm and stuff.

    come visit me in portland and we’ll watch buffy all day long while eating chips and guac. it’ll be THE BEST.

  2. Emmie says:

    I can’t wait for the book to come out. And lolo’s book too. I wish it was december alredy!

  3. Joni says:

    I LOVE the tamale pie, the kasha varnishkes and anything of the mexican type variety in that book. SO GOOD! The taco salad blows my mind!

  4. franny says:

    Not to be nosy, but do you think you might be allergic to pinto beans? That might explain the hurfing.

    Anyway I’m super excited to get my copy of your zine. 🙂

  5. kittee says:

    i can’t wait for the actual book. in my hands.


  6. VeggieGirl says:

    Guacamole? Fruit Salad? Oatmeal Cookies? Roasted Butternut Squash Lasagna? I’m sold :0)

  7. Kelly says:

    want those cookies!

  8. Rachael says:

    ah man, I want oatmeal cookies now too…

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