Vegan Mofo #3: It’s slowcooker season!
Ah, fall. We’re smack dab in the middle of you and i’m cold and I hate it. The kitchen is especially cold, so now is a good time to utilize my crock pot and spend as little time in there as possible!
The other night, I got it in my head that I wanted seitan roast. Probably because I read about it in Vegan on the Cheap. Not surprisingly, when I googled for seitan roast, Robin Robertson’s blog was one of the first links! I (for once) followed the recipe exactly, in hindsight I wish I had added some chickpea flour to make the seitan not quite so chewy. Mine seemed done in two hours, but I let it go for another 30 minutes to let it get more delicious. (P.S. I realize that these are kind of sucky photos. It was dark!)