» Food Porn Dump (sorry, that sounds gross)! Don’t Eat Off The Sidewalk!

Food Porn Dump (sorry, that sounds gross)!

I took allergy medicine, which means all i’m fit to do is lay here and type. Wee! Here is some stuff i’ve eaten recently, and all of it was xgfx!

 

This is a bowl I made out of leftovers from breakfast-for-dinner…which I then ate for breakfast.  It’s made out of the omlettes from Vegan Brunch, roasted herbed potatoes, mushrooms and garlic, and gluten-free gravy (I think I used only millet flour for the thickener).

 

 

Jackfruit enchiladas, we used Melisser’s recipe for the jackfruit, then I was lazy and just used canned green sauce, Daiya, and Tofutti sour cream.  Can we talk about Tofutti sour cream for a minute?  I hadn’t bought a tub in at least three years, sour cream isn’t something I ever ate a lot, but I suddenly decided I wanted some.  And it is so gross!  Why is it so gross?  Was it always that gross or have my tastebuds just changed?

 

 

I am not a food waster though, so I found some things to hide the tofutti in, like these mashed sweet potatoes that are under the Mango BBQ Baked Beans from Appetite For Reduction.  The container is still in my fridge, not going bad because it’s like, 90% chemical, so i’ll probably use it for macaroni and cheez soon.

 

That’s really it for now, I kind of ate boring for the past few weeks, but I got my hands on some fun new products (like pepperjack Daiya!), so hopefully I will have some more food things to share soon.  Provided I don’t take allergy medicine for two weeks straight.  Flegh.

posted: 11 April 26
under: food, gluten free, pictures

  • I love breakfast for dinner & it’s even better as leftovers because you didn’t just have to cook it!

  • The tofutti sour cream works well in cheezecake. Have Cake, Will Travel has a recipe for Ranger Cookies that uses it as well <3

  • That is funny about the tofutti sour cream because I always thought is was disgusting and then recently bought it again because it was on sale and I thought it was awesome. Maybe they changed the recipe?