» holidays Don’t Eat Off The Sidewalk!

I grabbed my father-in-law’s camera before dinner, since his takes video.  It was already pitch black out and I was worried that some of my photos wouldn’t come out at all.  I was really really really REALLY tired and could barely spit out the names of the dishes I made.  I kind of overdid it for just two people, and this is after I cut out two recipes and downgraded the green bean casserole to simple sauteed beans and mushrooms.  But I didn’t even wake up until 10:30 and took several breaks to play video games and watch t.v., so at least I didn’t totally murder my feet or my husband.  We had a very nice meal and the dogs got some sweet potatoes.

I’ll post photos tomorrow, hopefully by then i’ll have the will to get them off of my camera and edit them.

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posted: November 27, 2010
under: holidays, veganmofo

Vegan MoFo #10: Oh yeah, I went there.

So, I had a spectacular idea the other day.  Wanna see it?

What, the picture isn’t getting you excited?  P.S.  I hate the end of Daylight Savings Time.  This was taken at barely past five!

Okay, onto the good stuff:  I made stuffed chickpea cutlets!

The only change I made to the double batch version of the Chickpea Cutlet recipe (besides doubling it again so I could make extra cutlets for sandwiches), was replacing a small amount of the gluten flour with bread flour, so the dough would be more flexible,  less than 1/4th of the total flour.  That made it so the cutlets were easy to roll out on a floured surface.  Then I just put the bottoms on a lightly oiled cookie sheet, put a small mound of stuffing on each one, laid the tops on, and sealed the edges.  Then I brushed them with oil, and baked them as normal.  Before I took them out for good, I brushed a little more oil on the top and turned on the broiler to get the tops browned.

And yes, they’re just as awesome as you think.  Not only are they tasty, but I think they’d be great to make if you have to travel by car for Thanksgiving and wouldn’t have time to make your own meal when you got to your destination.  Add a side of mashed potatoes (and if you don’t forget like me, a green vegetable) and you have an easy and portable vegan dinner!

posted: November 11, 2010
under: food, holidays, pictures, veganmofo

Vegan MoFo #8: Is it Thanksgiving yet?

If you know me, you know that Thanksgiving is my very favorite holiday.  Not because I believe we should continually celebrate the slaughter of native americans, but because it’s all about FOOD.  It’s not about presents.  It’s not about a christian holiday.  It’s not about blowing stuff up and getting drunk (depending on your family, anyway).  I start looking at recipes in September, and get all excited to try new things.  Then I inevitably ignore all of those new recipes and make the same dishes over and over again because I only make them once a year.  Okay, a few years ago we had a non-traditional Thanksgiving with seitan stroganoff, but for the most part, I fall into a rut.  But hopefully you’re more adventurous than I, so here are some favorites that I was able to find already on the internet.

Potato Rolls from Veganomicon.  They’re just a little bit different, but they won’t scare anybody.  Please note that it takes awhile for the dough to rise, so make it first thing in the morning, or let it rise in the fridge overnight.

Homemade Tofurkey!  I rolled mine out, put stuffing in the middle, and then rolled it up like a burrito and wrapped it in foil.  This was Thanksgiving in July (because I can), when we had fall Thanksgiving, I followed the recipe and made a sold loaf, and I actually preferred it that way.  The loaf was served to a first time seitan eater, and he raved about the ‘satan loaf’.  (P.S.  When I went to get the link, I found that all of Bryanna’s recipes are currently down on her site.  I almost panicked, but luckily, I found it posted elsewhere!  Phew!)  If you keep it covered with foil it’ll stay warm for a long time.

Susan V’s Green Bean Casserole, which I don’t have an individual picture of, but you can see it in a Thanksgiving collage I made here.  It really is the best, no one will guess that it’s vegan, and it is so easy and a lot better than the kind that calls for cream of mushroom soup.  Cream of anything soup is disgusting and doesn’t belong in an actual recipe.

Bryanna’s pumpkin pie, which is soy-free so it’s good for people with an allergy or people who think tofu will give them the gays.  It also has a butt-kicking spicy filling.  Brian’s grandpa, who is in his 80’s so you’d think he wouldn’t like spicy, told me he loved this pie and then went on to say that the pie they serve at the VFW is too bland!  I don’t know what the point of that story was, except it made me happy.  Those are dandies melted on top, by the way, since I couldn’t get a can of soy whipped cream.

Now, if you’re like me, and you have to cook anything you want to eat because you’re the only vegetarian in the family, I implore you:  do not kill yourself trying.  Last year, we had a nice, laid back vegan Thanksgiving at our house, with just a few friends.  In previous years, i’ve woken up super early, cooked like crazy until noon when people start showing up and circling the table, started freaking out because not everything was done, and not even gotten to take pictures of the food before everyone starts in.  Every year I swore on my aching feet that I would never do it again.  Brian’s family doesn’t care if most of the food is vegan, they don’t care if it’s homemade.  No one brings a vegan cake or pie or side dish for me, so if I don’t cook, I don’t eat (my mother-in-law will make me noodles, but she’s the only one).  After how nice last year was, I decided to think about what I wanted, on my favorite holiday, and I came up with a few new rules for Thanksgiving:

  1. I do not want to smell, see, or hear about how delicious a dead bird is.  Obviously, traditional Thanksgiving with the family is over.  I still have Christmas to look forward to eating sweet potatoes and grapes from the fruit platter.
  2. Everyone is invited to Thanksgiving, as long as they bring a vegan dish.  Groceries are not free, my time is not worthless, and I am not a personal chef for anyone.  Also, Thanksgiving is supposedly about sharing or some shit.
  3. If you have a problem with rule two, you are welcome to either a) give me $10 and i’ll make an extra dish on your behalf, or b) bring a non-vegan dish, and you can eat only that.  If I can’t eat what you brought, you can’t eat what I brought.

Although let’s be honest, anyone who has a problem with rule two will just not come.  Thanksgiving is gonna be a small affair this year!  More food for me, right?

posted: November 9, 2010
under: holidays, pictures, veganmofo

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