I have been talking about making this Crispy Crunchy Tofu for weeks. I finally buckled down and did it last night. It took me a long time because i’m not adept at stuffing OR breading, plus I decided to have a phone conversation in the middle. But they are so good! I made some changes to the filling, using peas instead of edamame and a sesame-ginger-orange peel seasoning that I picked up recently. Plus, I had an incident with part of the tofu so I threw it in the food processor with the cilantro. I had a lot of filling left over, I ate it with a spoon.
These are from this morning, I reheated them in the oven and then dipped them in apple sauce. I’m definitely going to make them again.